The Chocolate bars

An outstanding range* of more than 150 different chocolate bars
in dark, white and milk chocolate  :

with spices : Sichuan pepper, Rose pepper, Espelette pepper, ginger, cinnamon...
With fruit :  candied orange, lemon, apricot,  banana,  cranberries, plum, cherry…
With flower petals : rose, jasmine, violet, lavender
With seeds : aniseed, fennel, poppy...

After the success of the 100 g bars, they are now also available in 50g and
25 g sizes .
More particularly suitable for Hotels for presents in the rooms or in minibars, for coffee shops for snacking, for basket gifts...

Chocolate bars Single Origin :
Sao Tomé :  Very fruity and intense dark chocolate with notes of red berries, 70 % of mass of cocoa. This cocoa results from islands Sao Tome and Principé, situated in 250 km off the coast of the Gabon, in the Gulf of Guinea, in the point 0 ° on the line of Ecuador. 
Ecuador : a soft and aromatic chocolate with a very pronounced flavour of vanilla. Ecuador is known as one of the best producer of fine and aromatic cocoa. 71 % of mass of cocoa.
Saint Domingo : an exceptionnal 73 % cocoa  organic chocolate, sweet and delicious with flavours of tobacco, coffee and hazelnut.

Organic bars :
A range of chocolate bars made with the single origin « grand cru » cocoa from Santo Domingo. ... A very high quality cocoa organically grown.
15 references with Brittany seaweed, Espelette pepper, Ethiopian coffee, Indian Black tea, cinnamon, ginger, almonds, hazelnuts, dried tomato, nettle…

Mini chocolate squares :
The treasured coffee 'break' will never be the same with these mini chocolate squares with spiced, flowery and fruity flavours which reinvent the "Neapolitan