Gambas with an orange sauce and Cocoa pasta


For 6 persons :
Preparation : 20 mn
Cooking : 8 mn

Ingrédients : 18 gambas
60 to 70g of pasta/person
1 orange juice
25 cl of liquid cream
Whiskey
Butter, salt and pepper


Cook gambas in a frying pan with a little of butter. Add pepper.
Flambé gambas in a little Whiskey, then lower the fire.
Press an orange and pour the juice into the frying pan then  add the liquid cream and mix to bind the sauce. Keep warm. At the same time cook cocoa pastas during 7/8 mn in salt water.
Serve pastas in accompaniment by adding a piece of salted butter.