Creation of the Christmas Walnut, a kernel coated with white chocolate, packed in a metal box generally used for packaging foie gras.
Homage from Italy to the Perigord...
If the Chocolate Fondue has now become part of the culinary mores, we owe the «2 minutes stopwatch» version to Valter Bovetti.
From the latter, Valter will boast the gourmet merits until the Chocolate Show in New York...
Development of the «Real Spread» made with healthy ingredients and an incomparable hazelnut flavour. The first and only one made with real chocolate pure cocoa butter. Signed Bovetti, to the health of all gourmands…
Creation of Cocoa Pasta, an invention that will be voted «SIAL 2004 Innovation Product».
Pasta, yes, but Bovetti...
Creation of an innovative packaging with a cut-out that reveals chocolate bars with multiple aromatic inclusions.
The invention today highlights more than 140 references.
Amazing appetizer chocolates, you have to have tasted them to be convinced and become a fan.
You breathe the scent of rosemary, coriander, aniseed, mustard, you are not mistaken those are the ingredients used in Bovetti chocolate to enhance the aperitif virtues.
Who else than the tireless Valter Bovetti could have thought of creating chocolate-based cosmetics?
A partnership with Sothys (a leader in professional aesthetics as well as its neighbour) will consolidate this inspiration.
Do you like hot chocolate? Like Marie-Antoinette, reinvigorate yourself with a smoking elixir of pure origin. It's easy; Bovetti has imagined a heart of chocolate attached to the tip of a small wooden spoon. Just dip it in a cup of hot milk, stir gently until it fully melts and enjoy it to the last drop.
Because gluttony is the sin most shared in the world, Valter Bovetti intends to make it accessible to diabetics with the launch of a range of bars and a spread without risk for their balance.
With this extremely fine cocoa powder with exceptional aromas, Valter Bovetti transports you to the heart of your childhood, to the time of happy snacks and comforting hot chocolates.
«Le Napolitain», an unmissable little sweet note to accompany your coffee, reinvents itself and becomes «Le Mini Carré». Valter Bovetti invites you on an astonishing journey of flavours and colours: an enchanting interlude, transforming your daily breaks into irresistible «carrés» breaks...