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Aperitif chocolates

AN AMAZING INTRODUCTION TO THE SUBJECT…


Seeds of coriander, fennel, aniseed, pink peppercorns, Espelette pepper and rosemary leaves coated with chocolate make up this range of aperitif chocolates.
«Innovation SIAL» in 2006, these chocolate spices were created to accompany a glass of wine or champagne as of an aperitif or to be used in cooking: on meat or fish just before serving, in a salad, on ice cream, sorbet, or at the end of a meal at coffee time.

BOVETTI CHOCOLATIER

SAS Bovetti chocolats
Z.A.E.S. du Moulin Rouge,
24120 Terrasson-Lavilledieu
Phone : 33 (0)5 53 51 57 36
Fax : 33 (0)5 53 51 16 56