Passion, my most precious ingredient

Valter Bovetti, an artisan craftsman exploring new regions and flavours, lives in his workshop in Terrasson Lavilledieu (24) a lasting passion and 100% cocoa, the source of true delights appreciated in nearly 40 countries around the world.

Behind its success lie a passionate work and a unique fantasy: Valter Bovetti likes to play with its raw materials, combining cocoa and "local" products: Périgord walnuts, Guérande salt, Espelette chilli pepper, Piedmont hazelnut...
Valter's taste revolution is in constant motion. No wonder that today he intends to take up a new challenge: to make eat chocolate from aperitif to dessert!

Here is his story...
Once upon a time….Valter Bovetti

The Bovetti Chocolate Museum has the state brand "Tourism & Handicap", thus the visit of the Museum is facilitated:

• by the presence of tour assistance documents synthesizing the comments of the guides,
• by a route adapted for people with reduced mobility,
• by a tactile approach to the elements to be discovered.